Black pepper is more than just a kitchen staple and may offer various beneficial effects. According to many researches, It has been deemed the “king of spices” and used in ancient Ayurvedic medicine for thousands of years due to its high concentration of potent, beneficial plant compounds.
Presenting you the mixture of two best and rich antioxidants, Black Pepper and Honey. It Has anti-inflammatory properties that can fight inflammation, improve blood sugar control, can reduce cough and cold.
High in antioxidants
Has anti-inflammatory properties
May benefit your brain
May improve blood sugar control
May lower cholesterol levels
have cancer-fighting properties
Soothes Cough and Cold
Protect you from Flu
How to Use:
Add 1 tbsp to hot water
1 tbsp in the morning and 1 in the night is beneficial for throat and inner body
Black Pepper , Phalai Honey
The information is for educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.